Alliteration in the doughnut world

Krispy Kreme...

ah alliterationa and misspelling.

My dad worked there for like 3 or 4 weeks when I was a kid and jobs were tight. He also cut grass. I remember he used to pay me to vacuume parking lots. anyways he worked there.

I wonder things about this high calorie business success story.

1. Why are they so popular? When I lived in NC they were just the doughnut shop. Why are they a sensation now?

2. Why do people fall for the high margin ones? let's get this straight right now the glazed are for the tourists! Look at the cake cruellers people. Or the Jelly, or even the whipped creme (you have to spell that wrong in this case) with the cherry on top. My dad would never let me have one of those. Thinking back if he would have just let me try it one time I would have gone back to my cake crueller and chocolate milk. I still wonder why I coulnd't have one. I mean it's not like it was any less healthy than the other ones. which brings me to point 3.

3. do people know what makes them taste like that? lard folks. lard. worried about mad striken beef? screw that this is LARD... pure beef fat. mmmm mmmm good.

it's cake batter fried in lard... yum yum...