Bacon Sarnies

OK I finally did it. I made myself some bacon sarnies. This is British food at it's best people.

You can read about it here. I went with blind faith (not something I usually go for) in the recipe and man it tasted great. I guess that wasn't blind faith it was an experiment based on library research so there. The bacon was from British pantry because this wouldn't work with our USbAcon. There is very little grease coming out of this stuff. The leap of faith was spreading catsup on a piece of bread and dropping it - I shit you not - sauce side down in the pan. Letting that sit for two minutes while you wonder what the fuck catsup is going to look like all fried like that in what little bacon fat that was left in the pan was in fact: blind faith.

First it was the country ham and now it's bacon sarnies.

Shout outs to Mr. Fuller (not the Spiritualist, but rather the "lead program manager") for giving me not only the idea, but the means to execute it. Because of his British genius I don't at all mind plugging his book.